An Edible Garden For Fall
Want your own fall harvest at home? It’s not too late to plant an edible garden with veggies you can throw on the grill or enjoy in a hearty salad. Fall is the time of heartier vegetables that are perfect for grilling. This variety of vegetables can withstand the harsh temperatures that come with the fall season.
This green is ready for harvesting in 30 days.
Broccoli that matures during cool weather tastes sweeter.
Carrots get sweeter after going through a frost.
Fall is particularly abundant with garden grown eggplant. If you find yourself inundated with a large eggplant harvest, then this is a must try recipe. Simple, rustic, and fantastic these can be served as a main dish or cut into smaller slices and serve along with goat cheese vinaigrette.
The easiest crop to grow for beginners.
Kale grows well, even in winter.
Light frost helps with the growing process.
This hearty vegetable can withstand frost and cooler night temperatures.
Radishes can be planted later than any other root vegetable.