Grillology

An Edible Garden For Fall

Want your own fall harvest at home? It’s not too late to plant an edible garden with veggies you can throw on the grill or enjoy in a hearty salad. Fall is the time of heartier vegetables that are perfect for grilling. This variety of vegetables can withstand the harsh temperatures that come with the fall season.

Arugula

This green is ready for harvesting in 30 days.

Broccoli

Broccoli that matures during cool weather tastes sweeter.

Carrots

Carrots get sweeter after going through a frost.

Eggplant

Fall is particularly abundant with garden grown eggplant. If you find yourself inundated with a large eggplant harvest, then this is a must try recipe. Simple, rustic, and fantastic these can be served as a main dish or cut into smaller slices and serve along with goat cheese vinaigrette.

Garlic

The easiest crop to grow for beginners.

Greens

Kale grows well, even in winter.

Kohlrabi

Light frost helps with the growing process.

Lettuce

This hearty vegetable can withstand frost and cooler night temperatures.

Root Vegetables

Radishes can be planted later than any other root vegetable.